Study programme Food Technology and Human Nutrition

Graduates of the second-cycle program in Food Technology and Human Nutrition obtain a master's degree and possess in-depth knowledge and skills in modern technologies and systems used in food production. They also possess competencies in human nutrition and food quality and safety, including unconventional production techniques. Graduates understand the economic, legal, and social aspects of food industry operations, including the principles of industrial property protection, copyright and patent law, and the commercialization of scientific research. Graduates understand, organize, and supervise the production of consumer-safe food consistent with sustainable development principles and the Industry 4.0 model. Knowledge of legal, economic, and management sciences will prepare graduates to start and run their own businesses. Graduates are prepared to plan and implement research experiments using modern analytical methods, techniques, technologies, and mathematical and IT tools. They can develop, interpret, and present experimental results, including in a foreign language. The acquired social competencies will enable graduates to lead, collaborate, and communicate within business and project teams, even in crisis situations. Graduates are theoretically and practically prepared to work in the food industry in management positions related to production, quality control, and the marketing of innovative foods. They can also find employment in food research laboratories and research institutions specializing in food technology and nutrition. Graduates are also prepared to pursue doctoral or postgraduate studies.

Chair of the Programme Board: dr hab. inż. Małgorzata Piotrowska, prof. uczelni

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The programme was approved by Senate Resolution No. 8/2026 of 1 January 2026.